Overview Languages
English
Education Secondary (high) school graduation certificate
Experience 1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities Tasks Evaluate daily operations
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Organize and maintain inventory
Ensure health and safety regulations are followed
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Manage events
Supervision 5-10 people
Staff in various areas of responsibility
Credentials ProServe program
Additional information Personal suitability Client focus
Dependability
Ability to multitask
Benefits Financial benefits Gratuities
Other Perks Free parking available
Learning/training paid by employer
Team building opportunities

#J-18808-Ljbffr

📌 catering service manager (Alberta)
🏢 MAX'S RESTAURANT
📍 Alberta