Enhance patient care as the Supervisor for Patient Food Services at Mount Sinai Hospital. Oversee kitchen operations, staff management, and ensure quality service in a part time role.

In this pivotal position at Sinai Health, the Supervisor leads a team in the Main Kitchen, ensuring efficient operations across various departments including the Diet Office and tray delivery. With two years of relevant experience and a college diploma in food and nutrition, you’ll utilize your HACCP certification to maintain inventory and oversee food preparation practices.

Key Responsibilities:
• Supervise main kitchen, dish room, and tray delivery staff
• Authorize overtime and manage time sheets
• Maintain accurate records in CBORD diet office applications




• Conduct quality improvement audits regularly
• Organize and lead monthly staff meetings

Requirements:
• College diploma in food and nutrition management
• Minimum of 2 years related experience in food services
• HACCP certification or Safe Food Handlers Certificate
• Proficient in CBORD and Microsoft applications
• Strong leadership and communication skills

Bring your expertise in food services and leadership to enhance patient experiences at Sinai Health.
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📌 Patient Food Services Supervisor at Sinai Health (Ontario)
🏢 Mount Sinai Hospital (Toronto), Sinai Health
📍 Ontario