Become a pivotal part of the culinary team at The Wilder Institute's Calgary Zoo as a part time Chef de Partie. Support high-quality food preparation and exceptional customer service in a unique outdoor setting.

As a Chef de Partie, you will oversee the culinary operations under the guidance of the Executive Sous Chef. With a focus on creating memorable dining experiences, your role involves food preparation, effective team leadership, and ensuring compliance with health regulations. Your contributions help foster a meaningful connection between visitors and wildlife.

Key Responsibilities:
• Prepare high-quality food as per event orders
• Train and support kitchen staff in recipes and techniques
• Maintain cleanliness of all kitchen areas and equipment
• Ensure compliance with sanitation and safety policies
• Assist in inventory requisitioning and ordering

Requirements:
• Minimum 3 years of culinary experience
• Supervisory experience is beneficial
• Red Seal certification preferred
• Food Safety training strongly preferred
• Class 5 Driver's License required

Drive culinary excellence while working within nature at Calgary Zoo as a Chef de Partie.
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📌 Part-Time Chef de Partie at Calgary Zoo (Alberta)
🏢 Calgary Zoo
📍 Alberta