Take charge as a Restaurant Manager, overseeing kitchen operations, staff scheduling, and inventory management at our bustling location. This role requires a focus on budget management and employee training.

We seek an experienced Restaurant Manager with 1 to 2 years of in office experience. You will develop budgets for food and supplies, supervise and train staff, and maintain a high standard of health and safety compliance. Managing customer relations and resolving complaints will also be key to your success.

Key Responsibilities:
• Develop budget for food and kitchen supplies
• Set and manage staff work schedules
• Supervise and train staff for efficiency
• Conduct performance reviews for team members
• Address customers' complaints and concerns

Requirements:
• High school graduation certificate required
• 1 to 2 years of relevant managerial experience
• Strong organizational and leadership skills
• Knowledge of health and safety regulations
• Ability to manage inventory effectively

Utilize your budget management skills and leadership capabilities as a Restaurant Manager to enhance our service quality.
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📌 Restaurant Manager with Budget Expertise (British Columbia)
🏢 SILK Lounge
📍 British Columbia