Join Dexterra Group as a Sous Chef, responsible for culinary excellence in a vibrant private school setting. Develop menus and oversee daily food production with flair.

As a Sous Chef, you'll work under the Executive Chef, planning and preparing meals that meet the needs of high school students. This role offers a unique opportunity to connect personally with students, ensuring high-quality dining experiences. You will support kitchen operations, manage inventory, and maintain health standards while fostering a supportive community.

Key Responsibilities:
• Plan and direct daily food production
• Ensure compliance with FoodSafe and sanitation protocols
• Supervise kitchen staff and operations daily




• Manage food costs and inventory effectively
• Engage with students and respond to dietary needs

Requirements:
• Proven experience in international cuisine
• Robust understanding of high school dietary preferences
• Clean driving record and ability to pass a background check
• Professional appearance and self-driven mindset
• Initiative in culinary leadership and kitchen operations

Showcase your culinary talents and shape the student dining experience at this esteemed institution.
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📌 Sous Chef with Culinary Leadership (British Columbia)
🏢 Dexterra
📍 British Columbia