Elevate your career as an Assistant Manager in an urban food service setting, where you will oversee daily operations and ensure top-notch customer service. Work in office at a vibrant bar or pub and make a significant impact.

The Assistant Manager will supervise a small team, manage daily operations, and ensure compliance with health and safety regulations. With 2 to 3 years of experience, you will handle budgeting, monitor expenses, and resolve issues involving customer complaints or supply shortages, all in a dynamic environment.

Key Responsibilities:
• Evaluate and organize daily operations of the establishment
• Supervise staff and manage their duties effectively
• Ensure adherence to health and safety standards
• Respond to customer requests and complaints
• Monitor budgets, revenues, and expenses regularly

Requirements:
• Secondary (high) school graduation certificate
• 2 to 3 years of experience in food service
• Strong leadership and organizational skills
• Ability to handle operational issues promptly
• Commitment to on-site work with no remote options

Shape the daily operations and customer experience in a buzzing food service environment!
#J-18808-Ljbffr

📌 Assistant Manager in Food Service (British Columbia)
🏢 Jack Lonsdale's Public House
📍 British Columbia