Take charge in a food service establishment as a Food Service Supervisor. Lead a team, ensure quality food standards, and manage daily operations at the physical location.

We are seeking a Food Service Supervisor with 1-2 years of experience to supervise team members preparing and serving food. This in office role demands establishing work schedules, training staff in safety practices, and maintaining inventory records. Your leadership will ensure high standards of service and customer satisfaction in a fast-paced setting.

Key Responsibilities:
• Establish methods to meet work schedules
• Supervise food preparation and portioning activities
• Train staff on job duties and sanitation procedures
• Address customer complaints and concerns
• Maintain records of stock and repairs

Requirements:
• Secondary school graduation certificate
• 1-2 years of supervisory experience in food service
• Strong communication and interpersonal skills
• Ability to manage multiple tasks in a busy environment
• Physical capability to stand and walk for extended periods

Lead a dedicated team to deliver exceptional food service standards effectively.
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📌 Food Service Supervisor On-Site Role (Newfoundland and Labrador)
🏢 Mary Brown's Chicken
📍 Newfoundland and Labrador