Become a key player at Boundary Co-op as a Full time Food Clerk in the Bakery/Deli Department in Deloraine, Manitoba. Engage in food preparation, customer service, and teamwork.

In this role, you will report to the Bakery/Deli Manager, contributing to the daily operations and customer satisfaction at our Boissevain store. You’ll perform essential tasks like product preparation, packaging, and ensuring cleanliness in the deli area. Weekend availability is crucial, making this an ideal fit for action-oriented individuals focused on delivering excellent service and collaboration.

Key Responsibilities:
• Support day-to-day operations in the Bakery/Deli Department
• Prepare, package, and price food products




• Maintain cleanliness of workstations and equipment
• Exhibit behaviors aligning with Co-op's values and safety focus
• Execute additional assigned duties as needed

Requirements:
• Grade 12 education or relevant experience
• Experience in food store operations preferred
• Flexibility for weekend shifts
• Ability to manage multiple tasks simultaneously
• Strong customer service and teamwork skills

Deliver valuable contributions in food service and community engagement at Boundary Co-op.
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📌 Full-Time Bakery Deli Clerk Role (Manitoba)
🏢 eBrandon
📍 Manitoba