Overview
Languages
French

Education

College/CEGEP

Experience
2 years to less than 3 years

Location
On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Responsibilities
Tasks

Determine the size of food portions and costs

Plan menus and estimate food requirements for their realization

Requisition food and kitchen supplies

Prepare and cook complete meals or individual dishes and foods

Prepare dishes for customers with food allergies or intolerances

Inspect kitchens and food service areas

Train staff in preparation, cooking and handling of food

Order supplies and equipment

Supervise kitchen staff and helpers

Maintain inventory and records of food, supplies and equipment

Clean kitchen and work areas

Manage kitchen operations

Stock refrigerators and salad bars





Cuisine specialties

Japanese cuisine

Additional information
Work conditions and physical capabilities

Attention to detail

Quick-paced environment

Repetitive tasks

Standing for extended periods

Work under pressure

Personal suitability

Dependability

Excellent oral communication

Flexibility

Initiative

Organized

Reliability

Team player

Time management

Benefits
Health benefits

Dental plan

Disability benefits

Health care plan

Paramedical services coverage

Vision care benefits

Financial benefits

Gratuities

Group insurance benefits

Other Benefits

Free parking available

Other benefits

Travel insurance

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📌 cook (Quebec City)
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📍 Quebec City