Join as a Food Service Manager, delivering high-quality meals that cater to resident dietary needs. Collaborate with a team while upholding safety and health standards. Reporting directly to the Executive Director, your primary responsibility is to administer the Food Service Department, ensuring a positive dining experience and compliance with all regulatory standards.

With robust leadership skills, you will guide a team of dietary staff, utilizing effective communication to foster an engaging workplace.

Your role will not only focus on dietary duties but also involve interdepartmental cooperation and budgeting oversight. Key Responsibilities:
Organize and manage high-quality dietary services for residents
Apply best practices for workflow and service delivery




Lead and support dietary staff in a unionized setting
Maintain compliance in food preparation and storage areas
Oversee budgeting and food cost accountability Requirements:
Current membership with Canadian Society of Nutritional Management
Minimum 2 years of experience in dietary management
Proven skills in leadership and time management
In-depth knowledge of health and safety practices
Adaptable availability for manager on-call rotation Drive dietary excellence as a Food Service Manager, ensuring satisfaction and safety for all residents.

📌 Dynamic Food Service Manager Needed Hanover
🏢 Southbridge Care Homes
📍 Hanover