Elevate guest experiences in food and beverage management at Glen Arbour Golf Course. Join a vibrant team dedicated to exceptional service delivery in stunning outdoor settings. As the Food and Beverage Manager, you will drive operations at the Deerfield Pub and events, ensuring excellence in service while nurturing a talented team.

Your responsibilities will include managing costs, scheduling, and supporting your team during peak periods to create unforgettable experiences. Key Responsibilities:
Manage daily food and beverage service across venues
Deliver top-notch guest experience and service standards
Develop and support a team of service specialists
Handle inventory management and cost controls
Collaborate with the Executive Chef on offerings Requirements:
At least 5 years of experience in hospitality management
Robust leadership in service-focused settings
Proficient in inventory and cost control management
Food safety and liquor service certification required
Excellent organizational and communication skills Lead your team to drive outstanding guest experiences at Glen Arbour.

📌 Dynamic Food And Beverage Leadership Role Cape Breton Island
🏢 Glen Arbour Golf Course
📍 Cape Breton Island