Overview Languages English
Education Secondary (high) school graduation certificate
Experience Experience an asset
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting Restaurant
Responsibilities Tasks Establish methods to meet work schedules
Train staff in job duties, sanitation and safety procedures
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Must have knowledge of the establishment's culinary genres
Establish work schedules
Supervision 3-4 people
Additional information Work conditions and physical capabilities Fast-paced environment
Standing for extended periods
Attention to detail
Personal suitability Client focus
Productive interpersonal skills
Flexibility
Team player
Initiative
Dependability

#J-18808-Ljbffr

📌 food service supervisor (New Brunswick)
🏢 Mansu Bbq
📍 New Brunswick