Advance your career as a Food Service Supervisor overseeing a team in a fast-paced, on-site setting. This role involves staff training, food quality control, and ensuring timely food service delivery.

This position requires at least 1 year of supervisory experience in food service. You will supervise 3-4 staff members, coordinating food preparation and ensuring service meets quality standards. Effective management of schedules, inventory, and reporting is essential for success in this role.

Key Responsibilities:
• Establish methods to meet food service schedules
• Supervise food preparation and portioning by staff
• Train staff on job duties and safety procedures
• Estimate ingredients and supplies for meals
• Maintain records of stock and food quality

Requirements:
• Secondary school graduation certificate
• Minimum 1 year of supervisory experience
• Strong oral communication and interpersonal skills
• Ability to work under pressure in a fast-paced environment
• Client-focused mindset and flexibility

Excel in food service supervision and team management ensuring quality delivery and service standards.
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📌 Food Service Supervisor On-Site Role (British Columbia)
🏢 Quesada Burritos and Tacos
📍 British Columbia