Join Everest Clinical Research as a Senior Food Quality Control Technician. This full-time role focuses on ensuring exceptional food safety and quality across processes.
As part of your responsibilities, you will manage inspections and assessments to guarantee adherence to food safety standards. Your role will involve collaboration with various departments to drive improvements in quality control and compliance. By employing your knowledge of food regulations, you will contribute to impactful research in the pharmaceutical space.
Key Responsibilities:
• Oversee food quality inspections and testing
• Assess risks and safety compliance regularly
• Generate reports on inspection findings
• Collaborate on quality improvement strategies
• Provide training on food safety practices
Requirements:
• 1-2 years of experience in food quality assurance
• Relevant certification or diploma preferred
• Strong understanding of food safety laws
• Excellent communication and analytical skills
• Ability to thrive in a collaborative workplace
Make a difference in food safety with Everest as part of a dedicated team.
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