Join Compass Group Canada as a Kitchen Management Chef de Partie and oversee food production excellence. Supervise a team while emphasizing food quality and safety in a energetic kitchen setting.

This role targets experienced kitchen managers with a focus on food trends and strong leadership abilities. As Chef de Partie, you'll guide cooks and collaborate on recipe development while ensuring a high standard of food handling and presentation.

Key Responsibilities:
• Coordinate daily kitchen activities for food preparation
• Enforce strict sanitation and service standards
• Supervise hiring, training, and support for kitchen staff
• Prepare high-quality dishes following standardized recipes
• Monitor food quality and portion control during service

Requirements:
• Culinary diploma and Red Seal Certification required
• At least three years in kitchen management roles
• Knowledgeable in food costs and catering trends
• Interpersonal skills to lead a diverse team
• Proficient in Microsoft Excel and Word

Utilize your culinary expertise and leadership to make a significant impact at Compass Group Canada.
#J-18808-Ljbffr

📌 Kitchen Management Chef de Partie (British Columbia)
🏢 Compass Group Canada
📍 British Columbia