Step up as a Restaurant Manager and lead daily operations in a vibrant dining environment. This in office role requires strong leadership and customer service skills to ensure smooth operations and guest satisfaction.

We are seeking a skilled Restaurant Manager with 1-2 years of experience. Your key responsibilities will include enforcing liquor regulations, addressing customer complaints, and managing a team of 5-10 staff members. This position demands strong organizational skills and an ability to thrive in a fast-paced setting.

Key Responsibilities:
• Enforce liquor legislation and regulations daily
• Address and resolve customer complaints effectively
• Provide exceptional customer service at all times
• Plan, organize, and evaluate daily restaurant operations
• Control and direct team activities for optimal performance

Requirements:
• 1-2 years of relevant restaurant management experience
• Completion of a 1-2 year post-secondary program
• Strong leadership and organizational abilities
• Ability to work under tight deadlines
• Physically capable of demanding tasks

Lead a dedicated team and enhance the dining experience as a Restaurant Manager.
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📌 Restaurant Manager On-Site Role (Nova Scotia)
🏢 Dairy Queen
📍 Nova Scotia