Experience: 2 years to less than 3 years
Work Term: Permanent
Work Language: English
Hours: 35 to 40 hours per week
Education: College/CEGEP
Experience: 2 years to less than 3 years
Work setting Rural area
Tasks Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Supervision 5-10 people
Computer and technology knowledge MS Excel
MS Outlook
MS Word
Spreadsheet
Transportation/travel information Own transportation




Public transportation is available
Work conditions and physical capabilities Fast-paced environment
Work under pressure
Repetitive tasks
Attention to detail
Combination of sitting, standing, walking
Personal suitability Accurate
Client focus
Dependability
Effective interpersonal skills
Excellent oral communication
Flexibility
Organized
Reliability
Team player
Employment terms options Early morning
Evening
Shift
Employment terms options Flexible hours
Morning
Night
Day
Weekend
Health benefits Health care plan
Support for youths Participates in a government or community program or initiative that supports youth employment
Provides awareness training to employees to create a welcoming work environment for youth

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📌 Assistant manager, restaurant (Ontario)
🏢 Tim Hortons Quebec
📍 Ontario