Become a key player in our kitchen as a Second Cook in Prince George, BC, where your culinary skills meet high-volume event catering. Your passion for food and service will shine as you create memorable dining experiences.

This opportunity focuses on banquet food preparation, collaborating within a fast-paced team to deliver outstanding meal service. You're excited to manage multiple priorities while adhering to the highest standards in quality and presentation. This role is perfect for enthusiastic cooks dedicated to a successful culinary journey.

Key Responsibilities:
• Execute food preparation aligned with Chef's expectations
• Participate actively in banquet service setups
• Comply with Banquet Event Orders (BEOs)




• Ensure effective food storage management
• Maintain cleanliness in food preparation areas

Requirements:
• At least two years in a high-volume culinary setting
• Experience in large-scale food preparation is an asset
• Willingness to work various shifts as needed
• Robust multitasking and organization skills
• Certification in FoodSafe or Serving It Right

Bring your culinary expertise and commitment to excellence to enhance our guests’ special occasions.
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📌 Culinary Second Cook for Events (British Columbia)
🏢 Days Hospitality
📍 British Columbia