Take charge as a Food Services Manager with oversight of daily operations in a restaurant setting. Ensure customer satisfaction and maintain health regulations at our bustling location.

In this in office role, you will manage a variety of tasks while leading your team effectively. Responsibilities include adjusting food preparation methods, managing inventory, and addressing customer feedback. Your leadership is essential in creating a positive dining experience and ensuring compliance with health standards.

Key Responsibilities:
• Modify food prep methods and menu prices
• Recruit and train culinary staff efficiently
• Organize and maintain kitchen inventory
• Ensure adherence to health and safety regulations
• Plan and evaluate daily restaurant operations

Requirements:
• Secondary school graduation or equivalent
• Previous experience in food services an asset
• Willingness to travel as necessary
• Strong customer service skills
• Ability to work under pressure in fast-paced environments

Elevate dining operations through expertise and engagement as our Food Services Manager.
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📌 Food Services Manager On-Site Role (British Columbia)
🏢 Vansuya Foods
📍 British Columbia