11 Aug
|
Leading Food Service Provider
|
Toronto
11 Aug
Leading Food Service Provider
Toronto
Seeking a Sous Chef to manage kitchen operations, menu development, and staff leadership in a corporate dining workplace. Requires culinary experience and management skills.
📌 Executive Dining Sous Chef – Corporate Kitchen Leader - C$55,000 - C$60,000 A Year (Toronto)
🏢 Leading Food Service Provider
📍 Toronto