Overview
Languages

English

Education

Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Work setting

Food service establishment

Responsibilities
Tasks

Establish methods to meet work schedules

Requisition food and kitchen supplies

Supervise and co-ordinate activities of staff who prepare and portion food

Train staff in job duties, sanitation and safety procedures

Ensure that food and service meet quality control standards

Address customers' complaints or concerns

Maintain records of stock, repairs, sales and wastage

Prepare and submit reports

Prepare food order summaries for chef





Supervise and check assembly of trays

Supervise and check delivery of food trolleys

Establish work schedules

Supervision

3-4 people

Additional information
Work conditions and physical capabilities

Fast-paced environment

Combination of sitting, standing, walking

Standing for extended periods

Walking

Physically demanding

Attention to detail

Personal suitability

Client focus

Productive interpersonal skills

Excellent oral communication

Flexibility

Team player

Initiative

Dependability

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📌 food service supervisor (Newfoundland and Labrador)
🏢 Mary Brown's Chicken
📍 Newfoundland and Labrador