Become a key player as a Cafeteria Manager where you will develop budgets and monitor staff performance. Ensure health and safety compliance while enhancing service quality.

This role calls for robust leadership and 1-2 years of management experience in cafeteria operations. Responsibilities include inventory organization, staff training, and modifications to food preparation methods to align with budget goals.

Key Responsibilities:
• Create and oversee food cost management
• Train and schedule cafeteria staff effectively
• Conduct daily evaluations of service and operations
• Address customer feedback and adapt services accordingly
• Maintain comprehensive inventory systems

Requirements:
• Minimum 1 year of management experience
• Excellent leadership and communication skills
• Experience in staff recruitment and performance reviews
• Knowledge of food safety regulations
• Ability to adjust service based on operational needs

Drive exceptional cafeteria operations through effective staff management and operational excellence.
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📌 Operational Leader - Cafeteria Management (Ontario)
🏢 La Luce Ristorante
📍 Ontario