Join Compass Group Canada as an Event Catering Supervisor, where your leadership will shape extraordinary on-site events. Your ability to manage timelines and staff will be pivotal in enhancing guest experiences.

This role is essential for candidates with at least four years of catering or hospitality supervisory experience. You will be responsible for managing staff, liaising with clients, and ensuring that all food is presented to perfection. Your organizational skills will help create seamless and successful events.

Key Responsibilities:
• Oversee staff performance and event timelines
• Maintain rapport with clients and sales managers
• Ensure strict food service quality standards
• Monitor and log food temperatures consistently
• Support staff scheduling for effective service delivery

Requirements:
• Valid Food Handler and Responsible Beverage Service Certificates
• Four years in catering or hospitality supervision
• Strong problem-solving and leadership abilities
• Ability to follow detailed service plans
• Capacity to work independently or as part of a team

Utilize your event management knowledge to excel at Compass Group Canada.
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📌 Event Catering Supervisor Opportunity (Nova Scotia)
🏢 Compass Group Canada
📍 Nova Scotia