Elevate guest experiences as the Food and Beverage Operations Manager at The Westin Edmonton. Oversee daily operations and ensure compliance with standards for exceptional service.

This full-time management role involves supervising culinary operations, staff coordination, and maintaining operational budgets in the heart of Edmonton. Your leadership will ensure that standards are upheld while fostering teamwork and problem-solving. You will inspire a culture of quality service while meeting the financial objectives of the restaurant area.

Key Responsibilities:
• Manage daily food and beverage operations and compliance
• Order supplies and uniforms as necessary
• Supervise F&B; staff and operational needs




• Conduct self-inspections to meet quality standards
• Address guest concerns proactively for satisfaction

Requirements:
• High school diploma or GED; or 2-year degree in related field
• 3 years of F&B; or culinary management experience
• Solid organizational and leadership skills
• Ability to analyze operational needs and solutions
• Available for flexible scheduling in a busy environment

Lead a dedicated team to provide outstanding dining experiences at The Westin Edmonton.
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📌 Food and Beverage Operations Manager Edmonton (Alberta)
🏢 Westin Hotels & Resorts
📍 Alberta