Elevate guest experiences as a Cook at Nordik Spa Village. Prepare high-quality dishes while ensuring kitchen cleanliness and teamwork within a vibrant hospitality environment.

The Cook position is a full-time role reporting to the Executive Sous-Chef. Candidates should possess at least three years of cooking experience and a strong understanding of food preparation standards. This role emphasizes responsibility, a positive attitude, and the ability to work under pressure, ensuring exceptional service and food quality.

Key Responsibilities:
• Set up work surfaces efficiently before service
• Prepare sauces and garnishes with precision
• Assemble plates according to established guidelines




• Perform daily food rotation and check temperatures
• Maintain cleanliness of workstation and kitchen

Requirements:
• Minimum 3 years of relevant cooking experience
• Qualified cooking degree or diploma preferred
• Up-to-date food handling certification required
• Strong team player with organizational skills
• Ability to lift 40 lbs and work in high temperatures

Bring your culinary passion and teamwork skills to Nordik Spa Village, enhancing guest satisfaction and kitchen performance.
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📌 Nordik Spa Cook with Culinary Expertise (Quebec City)
🏢 Groupe Nordik
📍 Quebec City