Company Description
Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in the summer, we are Canada’s year-round outdoor adventure destination. Additionally, we are Whistler's largest conference resort hotel, offering 5 unique dining outlets, a slope-side Health Club, and 519 guestrooms and suites.

Company Description
Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in the summer, we are Canada’s year-round outdoor adventure destination. Additionally, we are Whistler's largest conference resort hotel, offering 5 unique dining outlets, a slope-side Health Club, and 519 guestrooms and suites.

Job Description
Stewarding Supervisor
This is a full-time, permanent role, starting Summer 2026.

Starting Rate of Pay: $26.25 per hour

We recognize tenure through our compensation - hourly rates increase after 6 months and then yearly to three years. At three years the pay rate for this role would be $30.15

Job Duties Include





Lead and supervise the Stewarding team in all aspects of the department and ensure standards are followed

Supervise and maintain the sanitation of kitchen equipment and other areas assigned

Responsible for the training of new colleagues

Ensure the kitchen colleagues have the dishes, silverware and equipment required

Review banquet event orders and ensure all set‑ups and supplies are in place

Ensure all breakages and chipped items are taken out of circulation and inventoried

Ensure all equipment is in working order and report any items in need of repair

Qualifications

Previous experience in a Stewarding and Kitchen department preferred

Strong interpersonal and problem-solving abilities

Computer literate in Microsoft Window applications

Job Perks & Advantages

Subsidized staff accommodation provided

Complimentary meal in our staff cafeteria per shift

Access to our Employee Travel Program, with discounts on room rates and food & beverage at Fairmont & Accor properties worldwide

Hotel leisure benefits including Golf/Ski passes

Visa Requirements
To progress with your application, you must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

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📌 Dishwashing Supervisor (British Columbia)
🏢 Fairmont Hotels and Resorts
📍 British Columbia