Lead the Stewarding team at Fairmont Chateau Whistler, ensuring top-notch standards while supervising kitchen sanitation. This full time role starts in Summer 2026 with an hourly pay rate starting at $26.25.

As a Stewarding Supervisor, you will oversee all aspects of the department, including training new colleagues and maintaining sanitation standards. You will ensure that kitchen staff have the necessary equipment and supplies, review banquet orders, manage inventory of kitchen items, and report any equipment issues. This is a key role in ensuring smooth kitchen operations.

Key Responsibilities:
• Supervise and lead the Stewarding team effectively
• Ensure thorough sanitation of all kitchen equipment
• Train new colleagues for department success
• Manage supplies required for kitchen colleagues
• Maintain inventory of breakages and chipped items

Requirements:
• Previous experience in Stewarding or Kitchen department
• Strong interpersonal and problem-solving skills
• Proficient in Microsoft Windows applications

Embrace the chance to oversee kitchen operations with Fairmont's esteemed team while enjoying beautiful Whistler.
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📌 Stewarding Supervisor at Fairmont Chateau Whistler (British Columbia)
🏢 Fairmont Hotels and Resorts
📍 British Columbia