Join Murphy Hospitality Group as a Sous Chef at The Barrington Steakhouse & Oyster Bar. Be pivotal in managing kitchen operations and developing culinary talent while delivering memorable dining experiences.

As a Sous Chef, your leadership and culinary skills will be integral to The Barrington Steakhouse. Collaborate with the Head Chef to elevate the kitchen team's performance through effective training and coaching. Ensure that every dish reflects the restaurant's dedication to quality and guest satisfaction while adhering to safety practices.

Key Responsibilities:
• Communicate the restaurant's vision to team members
• Manage inventory and daily food prep processes
• Prepare high-quality dishes according to standards
• Work with management to control kitchen costs
• Mentor team on food safety and equipment operation

Requirements:
• 3+ years of high-volume culinary experience
• Experience in back-of-house management is a plus
• Culinary diploma or degree is advantageous

Use your culinary passion and management skills to enrich the guest experience at The Barrington Steakhouse.
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📌 Sous Chef Opportunity at MHG (Nova Scotia)
🏢 Kaizen Lab
📍 Nova Scotia