Lead a vibrant dining atmosphere as a Restaurant Manager with a strong focus on customer service and operational excellence. Enjoy flexible hours while managing a skilled team in a rapid-paced environment.

With 1-2 years of experience required, this position involves planning, organizing, and evaluating daily operations while ensuring compliance with liquor laws. You'll be addressing customer complaints and driving a team of 5-10 staff members to provide outstanding service every shift.

Key Responsibilities:
• Enforce liquor legislation and regulations
• Address customers' complaints promptly
• Provide excellent customer service daily
• Plan and evaluate daily restaurant operations
• Supervise and direct a team of 5-10 staff

Requirements:
• 1-2 years of management experience
• College diploma or certificate in relevant field
• Strong attention to detail under pressure
• Ability to work flexible hours, including evenings
• Physically able to handle demanding tasks

Utilize your managerial skills to create a remarkable dining experience that delights every guest.
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📌 Restaurant Manager with Flexible Hours (Nova Scotia)
🏢 JobsMedia.io
📍 Nova Scotia