Join Mike Wiegele Helicopter Skiing as a Swing Chef at Albreda Lodge in beautiful Blue River, BC. This full-time seasonal role emphasizes high-quality meal preparation and kitchen management.

In this pivotal kitchen role, you will be responsible for ensuring that staff and guests enjoy fresh, nutritious meals while maintaining the highest cleanliness standards. Collaborating with the Head Chef, you'll engage in menu planning and manage grocery provisions, responding quickly to any challenges in a fast-paced environment. The role entails direct participation in creating an enjoyable dining experience.

Key Responsibilities:
• Prepare and serve healthy meals for guests and staff
• Ensure cleanliness and organization of the kitchen




• Assist in detailed menu planning with the Head Chef
• Manage inventory for kitchen supplies
• Engage in regular kitchen meetings and updates

Requirements:
• 3-5 years of relevant cooking experience
• Must have FOODSAFE Level 1 certification
• Ability to thrive in a agile kitchen space
• Excellent interpersonal communication skills
• Willingness to adapt to changing kitchen demands

Elevate your culinary journey as a Swing Chef at Mike Wiegele, immersed in the skiing lifestyle.
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📌 Culinary Swing Chef at Mike Wiegele (British Columbia)
🏢 Mike Wiegele Helicopter Skiing
📍 British Columbia