Join Tim Hortons as a Restaurant Supervisor in Edmonton, Alberta and lead your team to deliver exceptional guest experiences. Promote a culture of respect and open communication.

This role requires 3 to 5 years of experience in quick service operations. You will be responsible for recruiting, training, and coaching a diverse team to meet high operational standards. With your skills, you’ll navigate a fast-paced environment while ensuring optimal guest satisfaction and fostering solid team relationships.

Key Responsibilities:
• Lead your team to achieve high standards of guest service
• Recruit and train diverse staff members effectively
• Develop strategies to increase restaurant sales
• Ensure operational excellence in daily functions
• Support a respectful and engaging work culture

Requirements:
• Background in customer service is preferred
• Previous supervisory experience in quick service
• Ability to lift up to 25 lbs
• Outgoing and friendly demeanor essential
• Passion for coaching and team development

Take initiative and elevate the dining experience as a Restaurant Supervisor at Tim Hortons in Edmonton.
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📌 Restaurant Supervisor with Tim Hortons (Alberta)
🏢 Ontario Trillium Foundation
📍 Alberta