Elevate your career as a Food Service Supervisor with a focus on staff leadership and operational excellence. This on-site position requires hands-on management of food preparation services and diligent training of staff.

In this supervisory role, you will oversee a dedicated team, ensuring food quality and adherence to safety standards. You will be instrumental in training staff on essential job tasks and sanitation practices. Your ability to manage stock, address client feedback, and prepare reports will be essential to success.

Key Responsibilities:
• Supervise food preparation and portioning activities
• Train staff in sanitation and safety practices
• Hire and coordinate food service personnel
• Maintain quality control and customer satisfaction
• Manage records of stock, sales, and repairs

Requirements:
• High school graduation certificate required
• 1-2 years supervisory experience preferred
• Solid interpersonal and communication skills
• Ability to work effectively under pressure
• Client-focused approach to service delivery

Utilize your leadership skills in a challenging environment and contribute to the overall quality of service.
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📌 Food Service Supervisor Onsite Role (Nova Scotia)
🏢 Mezza Lebanese Kitchen
📍 Nova Scotia