Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Set staff work schedules
Supervise staff
Train staff
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Manage events
#J-18808-Ljbffr
📌 restaurant manager (British Columbia)
🏢 SILK Lounge
📍 British Columbia
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