Become a Kitchen Manager at Canoe North Adventures in Norman Wells, NT, for the 2026 season, delivering excellent meals and hospitality. Enjoy a role focused on managing meal preparation while engaging with guests in a remote lodge setting.

This full time, temporary position runs from August 17 to September 30, 2026. You'll handle kitchen operations, including thawing catered meals and planning fresh salads. Your ability to maintain a clean kitchen and cater to dietary preferences will enhance the guest experience in our open-concept kitchen.

Key Responsibilities:
• Prepare daily breakfasts and dinners
• Manage pre-made meal schedules
• Maintain sanitation and cleanliness
• Deliver family-style meals for large groups
• Foster guest interactions during meal service

Requirements:
• Valid Food Safe Certification
• Comfort in high-interaction kitchen environments
• Ability to lift 30 lbs and stand for long durations
• A valid government-issued ID necessary
• Previous kitchen experience preferred

Bring your culinary flair and hospitality to Canoe North's team in 2026.
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📌 Kitchen Manager Role at Canoe North (Northwest Territories)
🏢 Northern Collaborative
📍 Northwest Territories