Elevate your hospitality career as an Assistant Restaurant Manager at Lift Bar in Vancouver International Airport. Lead a agile team to enhance guest experiences in a lively, full-service setting.

SSP Canada seeks an Assistant Restaurant Manager to support daily operations at Lift Bar. This role focuses on exceptional service, team development, and food quality in a high-volume restaurant environment. You'll partner with the Restaurant General Manager and Kitchen Manager to drive operational excellence and guest satisfaction

Key Responsibilities:
• Lead daily operations and Front of House activities
• Ensure exceptional service execution and guest engagement
• Collaborate with Kitchen Manager for food quality




• Coach and develop hourly staff and supervisors
• Uphold all compliance and safety standards

Requirements:
• Minimum 2 years of management experience in full-service dining
• Proven bar service experience and strong leadership skills
• Comfortable with POS and operating systems
• Highly organized with a strong focus on prioritization
• High School Diploma; post-secondary education preferred

Bring your passion for hospitality and service excellence to Lift Bar at YVR.
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📌 Assistant Manager at Lift Bar YVR (British Columbia)
🏢 SSP America
📍 British Columbia