Sinai Health is looking for a Supervisor, Patient Food Services at Mount Sinai Hospital.

The Patient Food Services Supervisor, under the supervision of the Director of Support Services, is accountable for the supervision and efficient daily operation of the Main Kitchen, Ware Washing, Diet office, Tray Delivery and kosher areas.

In This Role You Will

Supervise all main kitchen, dish room, diet office, tray delivery and kosher staff including, but not limited to, overseeing the main kitchen and kosher tray assembly, rethermalization and ware washing processes

Replace and discipline staff as required, authorize overtime and time sheets

Complete diet changes in CBORD diet office applications

Prepare, maintain and distribute required reports

Maintain inventory of all goods according to established standards

Complete daily Food Store orders and supervise the rotation of food items

Complete Quality Improvement audits

Conduct monthly meetings, update job descriptions, cleaning procedures, complete employee performance appraisals

Perform other duties consistent with the job classification as required

Job Requirements

Successful completion of a college diploma in food and nutrition management or a related discipline from an accredited educational institution (CSNM or equivalent)

2 years of experience in a related field
Applicants with proven equivalent and related training and experience may also be considered





Hazard analysis and critical control points (HACCP) certification or Safe Food Handlers Certificate

Skills and Knowledge

Knowledge of quantity food preparation methods

Proficiency in CBORD, Microsoft Word and Microsoft Excel

Strong leadership and coaching qualities with the ability to engage, motivate and lead small to large teams, resolve team conflicts and work collaboratively to achieve overarching department goals

Strong written and verbal communication skills with the proven ability to clearly define and articulate requirements, priorities, impacts, and solutions

Exceptional organizational skills with the ability to manage competing priorities in a quick-paced time-sensitive environment with minimal direction

Excellent interpersonal and relationship building skills; professional, diplomatic and confident with a proven ability to work with individuals across all levels of the organization and external stakeholders

Strong service orientation & ability to work effectively under pressure and meet established goals

Demonstrated satisfactory work performance and attendance history

Job Type : Part Time

Hours: Monday-Sunday, days and afternoons, weekdays, weekends, stats, shift times are 6:30-2:30 or 12:00-8:00 and may vary depending on the needs of the dept.

Vacancy Type : New/Replacement Vacancy

Union : Non-Union

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📌 Supervisor, Patient Food Services (Ontario)
🏢 Mount Sinai Hospital (Toronto), Sinai Health
📍 Ontario