Food Preparation & Cooking: Prepare and cook authentic Italian dishes according to restaurant standards, ensuring consistency in taste, presentation, and quality.
Station Management: Oversee a specific section of the kitchen , ensuring all ingredients are prepared and available.
Team Coordination: Supervise and train junior chefs and commis, providing guidance on food preparation techniques and kitchen procedures.
Quality Control: Monitor portion sizes, food presentation, and freshness of ingredients to maintain high culinary standards.
Inventory & Ordering: Assist in stock control, order ingredients as needed, and minimize waste through effective ingredient usage.
Hygiene & Safety: Ensure adherence to health and safety regulations, maintain cleanliness, and follow food safety guidelines (HACCP).
Menu Development: Collaborate with the Head Chef on current dishes, specials, and menu improvements.

Job Type: Full time

Pay: $20.00-$23.00 per hour

Benefits
Dental care
Discounted or free food
Flexible schedule
On-site parking
Vision care

Experience
Italian restaurant: 3 years (required)

Language
English (preferred)

Work Location: In person

📌 Chef De Partie / Line Cook Edmonton
🏢 Vaticano Cucina
📍 Edmonton