Enhance food service skills with Island Health as a Temporary Food Service Worker II. This role involves preparing, portioning, and serving meals while ensuring kitchen standards are met.

Island Health is seeking a Food Service Worker II for a temporary full time position based in a multi-site environment. You will perform essential duties including food preparation, portioning, and cleaning culinary equipment. The ideal candidate should possess a Grade 10 education and one year of related experience or an equivalent combination. A Food Safe Level 1 certificate is required.

Key Responsibilities:
• Prepare and serve meals according to dietary guidelines
• Reheat food and measure ingredients for meal preparation




• Rotate stock and maintain cleanliness of kitchen areas
• Clean and wash pots, pans, and dietary equipment
• Communicate effectively with kitchen staff and management

Requirements:
• Grade 10 education or equivalent experience
• One year of recent related experience required
• Food Safe Level 1 certification mandatory
• Physical ability to perform job duties
• Successful Criminal Record Check (CRC) required

Bring your food service expertise and commitment to safety to Island Health's dedicated team.
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📌 Temporary Food Service Worker II Role (British Columbia)
🏢 Vancouver Island Health Authority
📍 British Columbia