Qualifications
Secondary (high) school graduation certificate

Languages
English

Education
Secondary (high) school graduation certificate

Experience
7 months to less than 1 year

Work must be completed at the physical location.
There is no option to work remotely.

Work site workplace
Noisy
Odours
Wet/damp
Hot

Work setting
Work in employer's/client's home
Restaurant

Responsibilities
Tasks

Establish methods to meet work schedules

Supervise and co-ordinate activities of staff who prepare and portion food

Train staff in job duties, sanitation and safety procedures

Estimate ingredient and supplies required for meal preparation

Hire food service staff

Ensure that food and service meet quality control standards

Prepare budget and cost estimates

Maintain records of stock, repairs, sales and wastage

Prepare and submit reports





Prepare food order summaries for chef

Supervise and check assembly of trays

Supervise and check delivery of food trolleys

Supervision
3-4 people

Additional information
Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Tight deadlines

Combination of sitting, standing, walking

Standing for extended periods

Bending, crouching, kneeling

Walking

Physically demanding

Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths
Provides awareness training to employees to create a welcoming work environment for youth

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📌 food service supervisor (Nova Scotia)
🏢 Dairy Queen
📍 Nova Scotia