Job Overview

We are seeking a passionate and dynamic Chef for our Sri Lankan/Indian restaurant in Mississauga. As a key player in our food service operation, you will oversee all aspects of kitchen management, food preparation, and service delivery. Your energetic leadership will inspire your team to deliver high-quality dishes that delight our guests while maintaining the highest standards of food safety and cleanliness.

This role offers an exciting opportunity to showcase your culinary expertise, and elevate our restaurant’s reputation through innovative cuisine and outstanding hospitality.

Duties
Lead and supervise the kitchen staff, ensuring productive food preparation and service
Oversee daily kitchen operations, including food handling, cooking, and plating procedures
Develop and refine menu offerings to reflect current trends and customer preferences
Ensure compliance with all food safety regulations and sanitation standards
Manage inventory levels, order supplies,



and control food costs effectively
Maintain a positive work environment that promotes teamwork, leadership, and continuous improvement

Skills
Proven experience in a quick-paced restaurant or food industry setting
Solid background in food preparation, cooking techniques, and kitchen management with Indian and Sri Lankan cuisines
Excellent team management and leadership abilities to motivate staff and foster collaboration
Deep understanding of restaurant operations, including food service processes and hospitality standards
Knowledge of food safety protocols and proper handling practices
Ability to oversee multiple tasks simultaneously while maintaining attention to detail
Exceptional communication skills for effective team coordination and customer interaction

Pay: $17.60-$18.60 per hour

Work Location: In person

📌 Chef Mississauga
🏢 A and S Takeout and Catering
📍 Mississauga