We are seeking a skilled and motivated Chef to join our team in a fast-paced industrial kitchen workplace. This is an excellent chance for a culinary professional who takes pride in scratch cooking, quality food preparation, and working as part of a dedicated team.
Morning /Day shift
Start times as early as 5:00am
Shifts typically ending by 3:00pm
8.5 paid hours per shift
Most week shift Monday to Friday
Compensation $24.99 hr
Paid meals
Paid parking
paid uniforms
Post three months probationary period - hea;th care benefits
Stable employment in a skilled kitchen operation

Job Responsibilities
Cutting and trimming meats
Preparing soups, saucesand gravies
Cooking and preparing starches
Preparing fresh vegetables and side dishes
Following standardized recipes and menu specifications
Maintaining food quality, safety, and sanitation standards
Assisting with inventory control and proper food storage
Working efficiently in a high-volume industrial kitchen setting

Qualifications
Must be able to acquire food safety certification




Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal
Red Seal Certified Cook with a minimum of 2 years' experience working in an industrial or institutional kitchen;
Post-secondary Culinary Diploma with a minimum of 5 years' experience in a commercial, industrial, or institutional kitchen.

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Education

We are seeking an experienced Red Seal Chef or candidates with a minimum of two years' experience in high-volume industrial cooking.

Compensation: Starting at $24.99 per hour full time 42.5 hrs per week.

Accommodation Statement

Accommodations for job applicants with disabilities are available upon request.

📌 Chef Richmond (Canada)
🏢 Aramark
📍 Canada