The purpose of a Banquet Supervisor is to oversee the planning, organization, and execution of banquets and other events.

The Banquet

Supervisor is responsible for ensuring that all guests have a memorable experience, from set up and decoration, to bartending and service.

The Banquet

Supervisor must ensure that all staff members are adequately trained and that the event follows all applicable regulations. They must also ensure that the event runs smoothly and is completed on time and within budget.

The Banquet

Supervisor must also possess excellent customer service skills in order to ensure that all guests are satisfied with their experience.

Responsibilities:

Under the Direction of the Hospitality Manager:
Organize and supervise banquet events
Ensure event runs smoothly
Ensure guest satisfaction
Manage banquet staff & labour costs
Setup & teardown of events
Manage inventory
Maintain cleanliness & hygiene standards

Qualifications:




SMART serve training.
Experience in banquet operations
Experience in a golf club environment is an asset
Capable of handling pressure and the ability to adapt to new situations.
Positive communication skills.
Willing to assume responsibility without supervision.
Able and willing to lift up to 50lbs to move stock.
Able to move tables, chairs and other furniture when required.
Available to work wide-ranging schedules, holidays and weekends.

Working Conditions:
Some travel may be required
Ability to attend and conduct presentations
Ability to lift 50 lbs required
Manual dexterity required to use desktop computer and peripherals

Additional pay: Gratuities

Perks: Staff discount on food

Schedule: Flexible work schedule including weekends and holidays

📌 Banquet Supervisor Petersburg
🏢 GolfNorth Properties
📍 Petersburg