Tasks

Establish methods to meet work schedules

Requisition food and kitchen supplies

Supervise and co-ordinate activities of staff who prepare and portion food

Train staff in job duties, sanitation and safety procedures

Estimate ingredient and supplies required for meal preparation

Ensure that food and service meet quality control standards

Address customers' complaints or concerns

Maintain records of stock, repairs, sales and wastage

Supervise and check assembly of trays

Establish work schedules

Supervision

5-10 people

Certificates, licences, memberships, and courses

Food Safety Certificate

Security and safety

Criminal record check

Work conditions and physical capabilities

Standing for extended periods

Physically demanding

Personal suitability

Productive interpersonal skills

Excellent oral communication

Screening questions

Do you have experience working in this field?

Employment terms options

Evening

Morning

Night

Day

Weekend

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📌 Food Service Supervisor (Saskatchewan)
🏢 Autism Services
📍 Saskatchewan