Overview
Languages
English

Education
Secondary (high) school graduation certificate

Experience
2 years to less than 3 years

Work
On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks

Analyze budget to boost and maintain the restaurant’s profits

Evaluate daily operations

Monitor staff performance

Plan and organize daily operations

Set staff work schedules

Supervise staff

Train staff

Conduct performance reviews

Organize and maintain inventory

Ensure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies

Negotiate with clients for catering or use of facilities

Address customers' complaints or concerns

Provide customer service

Benefits
Health perks

Dental plan

Health care plan

Financial benefits

Life insurance

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📌 restaurant manager (Ontario)
🏢 Hello Nori
📍 Ontario