Become a vital cooking professional at Nova Scotia Health as a Journeyman Cook. Prepare standardized recipes and uphold high food safety standards at the Camp Hill Veterans' Memorial Building kitchen.

This role entails preparing meals for patients and veterans under the supervision of the Food Service Supervisor. Ideal candidates will have at least one year of cooking experience, preferably with baking skills, and possess effective communication abilities. You will be responsible for maintaining sanitation while serving meals at both Camp Hill and eventually Dartmouth General Hospital.

Key Responsibilities:
• Prepare standardized recipes for patients and residents
• Maintain high sanitation and food safety standards




• Occasionally fulfill made-to-order options for veterans
• Work collaboratively under supervision in a team setting
• Support daily kitchen operations in a fast-paced setting

Requirements:
• Grade 12 or equivalent education
• Minimum of 1 year cooking experience preferred
• Baking skills are a valuable asset
• Courteous communication with patients and customers
• Competency in additional languages, especially French

Deliver exceptional culinary service and uphold food safety while supporting Nova Scotia Health's mission.
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📌 Journeyman Cook at Nova Scotia Health
🏢 Nova Scotia Health Authority
📍 Nova Scotia