Become a key member of NC State Dining as a Temporary Registered Dietitian. This role focuses on menu data accuracy, nutrition analysis, and recipe management on campus.

As part of NC State Dining, you will ensure precise data entry and uphold sustainability standards. The position includes 20 flexible hours weekly and supports students by enriching the campus dining experience. Experience in nutrition analysis or within university settings is beneficial for success.

Key Responsibilities:
• Conduct nutrient analyses and entry for menu items
• Manage sustainability and local labeling initiatives
• Enter and review recipes for accuracy
• Maintain and update NetMenu data effectively
• Act as an ambassador for NC State Dining

Requirements:
• Registered Dietitian or eligible status preferred
• Proven experience in university dining settings
• Servsafe certification required within 3 months
• Allergen training certification preferred within 3 months
• Commitment to professional development and nutrition knowledge

Bring your expertise in nutrition and a passion for student success to NC State Dining's agile team.
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📌 Temporary Registered Dietitian at NC State (Newfoundland and Labrador)
🏢 NC State University
📍 Newfoundland and Labrador