Job Description
The Pantry Coordinator is the main point of contact for Premium Suites Staff for all Event Day service operations. This role is INTEGRAL to the team as it is primarily focused within the suite pantry keeping an accurate account for all food, beverages, and supplies that enter and exit the pantry. The main responsibilities will include:

Job Responsibilities
PRIOR TO THE EVENT (on event day {2hrs prior to doors)

Complete all fridge/freezer temperature checks

Ensure all Health & Safety supplies are stocked and meet compliance standards (is. Soap/hot water working, staff drinks all kept in one small fridge ? not spread everywhere)

Checking in with Management for event details and tasks

Retrieving all production reports to distribute accordingly for prep & set up

Overseeing the Runners setup duties to ensure the operation is executed smoothly.

Check on any late orders submitted and ensure they are completed in a timely manner

Assist with any suite setups required

Assist with the delivery of hot and cold food & ensure temperature logs have been completed

ON EVENT DAY - WORK WITH FOH SUPERVISOR AND GATHER ALL SUITE STAFF FOR A SAFETY BRIEFING & EVENT DETAILS FOR THE DAY PRIOR TO DOORS OPENING

DURING THE EVENT

Ensure all pre-ordered food is delivered on time

Take food and beverage orders from the Pantry Admin as they print up in the pantry

Distribute suite beverage orders to Runners to accurately fill and deliver to the suites in a timely manner

Manage Dessert distribution and ensure it is fully set and ready approximately 1 hour into the event. Make sure all desserts are labelled appropriately with all known dietary restrictions

Communicate with the FOH Supervisor and Manager during the event with any revisions or other pertinent notes and details that everyone should be made aware of.

Assign closing tasks to Runners in preparation for end of event clean up.





FOLLOWING THE EVENT

Clean and organize the pantry for the next event

Distribute restock forms to Runners to fill and drop off to Suite Attendant to put away

Assist with closing inventory of any Service bar and ensure everything is locked away. Garbage in suites will be collected by housekeeping. Do not pull garbage out of the bins and leave them in the hallways at any time during the event.

Pantry garbage is to be collected and can be left outside the pantry door after all guests have left.

All sinks to be emptied and rinsed.

Qualifications
Additional duties may be required.

Must have 3-5 years of relevant experience.

Current Certifications as needed

Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company.

We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your qualified growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

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📌 Suites Pantry Coordinator (Quebec City)
🏢 Aramark Canada
📍 Quebec City