Overview Languages
English
Education
College/CEGEP
Experience 2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities Tasks
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Address customers' complaints or concerns
Additional information Work conditions and physical capabilities
Rapid-paced environment
Work under pressure
Work under stress
Physically demanding
Personal suitability Client focus
Efficient interpersonal skills
Flexibility
Organized
Reliability
Team player

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📌 restaurant assistant manager (Alberta)
🏢 O-Sho Japanese Restaurant
📍 Alberta