Elevate your culinary skills as a 1st Cook at Casino Nova Scotia, Halifax. This role focuses on food preparation, maintaining cleanliness, and ensuring high-quality meals for guests.

Under the guidance of the Sous Chef and Chef de Cuisine, you will prepare food-to-order while cultivating a safe and welcoming environment. A collaborative spirit, exceptional multitasking, and strong communication skills are essential. You will contribute to both individual and team success within the kitchen.

Key Responsibilities:
• Cut and prepare food items for cooking
• Maintain sanitation of work areas and equipment
• Prepare straightforward sauces and test food quality
• Supervise outlets in absence of Sous Chef
• Assist with banquet and buffet food presentation

Requirements:
• Minimum 5 years cooking experience, 3 years as 2nd Cook
• Culinary Inter-provincial Red Seal certificate preferred
• Customer service skills with staff and guests
• Ability to lift 25 kg and work various shifts
• Effective problem-solving and communication skills

Deliver exceptional culinary experiences while leading a motivated kitchen environment at Casino Nova Scotia.
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📌 Culinary 1st Cook at Casino Nova Scotia
🏢 Great Canadian Gaming
📍 Nova Scotia