Become a Swing Chef at Mike Wiegele Helicopter Skiing in Blue River, BC. This seasonal role offers a fantastic opportunity to create nutritious meals while ensuring kitchen standards are upheld.

At Mike Wiegele Helicopter Skiing, the Swing Chef will collaborate with the kitchen team to deliver high-quality meal programs. You will oversee kitchen cleanliness, assist in menu planning, and coordinate staff meals. This position emphasizes cooperation and customer satisfaction within a supportive team culture.

Key Responsibilities:
• Maintain cleanliness of the kitchen and workspace
• Create and execute staff lunch and dinner menus
• Cover AM Sous Chef responsibilities during their absence
• Ensure proper food storage and inventory management




• Attend weekly staff meetings for effective communication

Requirements:
• 3-5 years' experience in cooking roles
• Certification in FOODSAFE and Occupational first aid
• Willingness to work in a dynamic kitchen setting
• Strong interpersonal skills to foster collaboration
• Ability to lift up to 50 pounds occasionally

Make your culinary skills shine and enhance your experience at Mike Wiegele Helicopter Skiing while enjoying stunning natural surroundings.
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📌 Swing Chef at Mike Wiegele Lodge (British Columbia)
🏢 Alterra Mountain
📍 British Columbia